Digging into anything and everything that makes the CNMI tick beyond politics...

Tuesday, July 29, 2008

The glory that was La Fiesta

I have passed the now-abandoned La Fiesta Mall several times since I arrived on Saipan in February and had always been curious about the sprawling buildings. I finally had the chance to visit the place when Mr. Sandman (aherm-now I have your attention) took me for a quick look at the place some weeks back. Twilight was falling and we just drove around the parking lot as he regaled me with stories of “The glory that was La Fiesta” more than four years ago, before the bustling mall closed its doors.

I didn’t even try to take pictures because I know my reliable camera couldn’t take any shots. Although the daring side of me was very much tempted to explore the empty halls, I didn’t give in. I didn’t exactly relish the thought of being caught by police authorities and be mistaken as a prowling robber. Nah, I wouldn’t want to hit the headlines!


The chance to really explore the ruins (or some parts of it) of La Fiesta Mall in San Roque came last Saturday when I and four ranch-mates (???) Mark, Raymond, Junhan and Moneth decided to stop by on our way to Marpi. In broad daylight, the buildings didn’t look as sinister and eery as it did when I first went there. I picked my way among the ruins, through the debris-filled hallways, peeking through the rooms and shouting “hello” into the vast emptiness. My voice ricocheted through the walls.

Now, no traces of the once-largest shopping and entertainment center on Saipan remained except for these forsaken buildings with its peeling paint, shards of broken glass from the shattered windows and dangling plywood from the cracked ceilings. I couldn’t help but feel sorry for these mute witnesses to the place


Mark playing superman up there


which once throbbed with life and laughter. The three sections-- Fiesta I, II, and III which used

to house shops, fast food restaurants, designer boutiques, movie theaters and a concert hall where performers belt out live musical renditions every night have become a thing of the glorious past.

La fiesta Mall taken from a15th floor balcony of Palms Resort Saipan.

(Who says I'm afraid of heights???)


I left the ruins with a heavy heart, sorry for the days-gone-by when La Fiesta stood in all its glory. I was not yet here to witness the non-stop activities but from the accounts of people who had contributed to the heydays of the mall, I released a huge sigh and realized I went sentimental over a past which I was not even a part of.

Sunday, July 27, 2008

Missing Davao

Staying in an isolated island like Saipan does not necessarily make one a full-pledged islander. Maybe this does not apply for all but in my case, I guess the feeling of being a complete islander have not yet gotten into my system.

Having spent a huge number of years of my life in the urban areas which pulsed with life especially at night, a nocturnal being like me still finds it hard to momentarily settle for the rural life in this island-even after my five and-a-half months stay here, plus 19 months stay in Palau.

I wake up six mornings a week disoriented and grumpy, wondering why on earth I still keep the alarm clock whose screeching sound regularly wakes me up at 6:30 every morning. Maybe a lifetime habit of being nocturnal could not just change that easily despite constant clashing with my ex-boss, who was an early riser and could not understand the logic of working late in the night and waking up late, too.

Here on Saipan, one does not necessarily feel being a stranger because Filipinos are everywhere- in offices, stores, schools, construction companies, night clubs and anywhere. Some have stayed in this island for as long as 30 years and have totally adopted the island lifestyle, thinking only of going home to the Philippines for vacations. They have completely become islanders.

Well, to name a few of the tastes, sights and smells I miss in Davao that’s hindering me from adopting the island life:


Never-ending stream of traffic. Looking at the flow of vehicles occupying every inch of the road is just fantastic, and riding on a jeepney and being a part of the traffic has never irritated me. In fact, getting squeezed in a heavy traffic jam gives me the perfect opportunity to day dream. (Need i mention how many times a week do i have to get a ride back because I already passed by my destination???)

Tsokolate and pandesal from Bankerohan. Here the pandesal tastes just like any ordinary, oven-baked bread. It’s extra hard that if you hit your head with it, a lump will grow so fast before you can blink. I miss the fluffy yet crispy and salty pandesal cooked in a pugon. At our barracks, (which I baptized the named Ranch House), a pandesal vendor toots his horn on early mornings. Once in a blue moon, I would be up and catch him but oftentimes i would lay in bed in wishful

thinking hoping that he can read my mind and drop a bag of pandesal for me. Of course, he can't read my mind, otherwise he won't be selling pan de sal so early in the morning but out there making a fortune for himself. I would still be half in dreamland by then. By the time I decide I want that pan de sal, the vendor is long gone.


Tinolang native manok at the food stalls in Magallanes. Thinking of the huge slices of chicken here makes my hair stand.

Barbeque batikulon (gizzard) at Bankerohan side walk where I always buy three pieces on a stick for P5.


Manggang hilaw (green mangoes) with bagoong. Yo

u can buy a smallplastic of sliced green mangoes from street vendors for five pesos.


Durian. This is something I haven't seen on Saipan. Surely because it's prohibited. I miss our durian sprees at Magsaysay park.

The sight of news boys folding the Super Balita and Sunstar late at night in the office, and the newspaper-littered streets early in the morning as newsboys collate them ready for loading on their bicycles. (yes I'm up on some mornings).

Noise of internet cafes. Having no internet connection at Gwen's house, I had to walk exactly 300 steps to nearest internet cafe to do my research and bear the noise and smell of the kids as they swear and curse loudly while playing online games.


Open markets where you can buy fish and vegetables and where the vendors tried to outdo each other in making the loudest noise to attract more customers. I always cover my ears and rejoice in the loud humming they made.


Bulalo and hinalang na baka. Where one serving is often

tooo huge for me to consume.


Halo-halo at Chowking. I don't care even if it's 12 midnight o

r 3 a.m. when the urge to eat gets at me, I go out. The halo-halo I've tried here so far is from Shirley's. So far so good. Only the serving is not big. It's huge!


Instant McDonald meals or chicken feet from Mandarin tea garden. I'm a constant customer at McDonalds here, but somehow, although the food is the same, i miss the ambiance of the McDo branches in Davao. There's no place like home, nai?


A bottle of beer (s) shared with office mates at our favorite restaurant at Times Beach after work, where we take turns

(give me a safer word than backbiting...lol) our other office mates.


The eternal blowing of horns from jeepneys and public vehicles. You only blow your horns here on exceptional situations like if the driver of the car you’re following failed to turn on his lights, or if his tires are flat, gone square or missing.


The noise of the kids next door in my boarding ho

use at S.I.R. although everyone knew I wished to strangle them every minute when i was there.


Kids swimming like tadpoles at Times Beach at the Magsaysay wharf. *sigh*. I let a wonderful opportunity slip through my fingers when Sam of Sams Tours, owner of the biggest dive shop in Palau offered to give me a free open water diving lesson. Alas, that is after I LEARNED how to swim and he gave me two months time allowance.I flunked the challenge and forfeited the opportunity to go diving. The possibility o

f learning how to swim stepped back two planets away from my reach, andthe possibility of diving? about 15 planets away.

Well, nothing would come out of just staring into

space and missing home. I’ve got some serio

us thinking to do. If you can't beat them join them. I've got five months to decide...

street ice cream

ginanggang or banana cue


Thursday, July 17, 2008

Sunset at a Japanese lighthouse

THERE is something about lighthouses that always sets my adrenaline level to ultra high and I just can’t resist the temptation to explore one. When friend Brad (not Pitt) invited me to see a Japanese lighthouse and said that it was a perfect place to view the sunset, I wasted no time and away we went up to the highest point of Navy Hill one afternoon. A slight drizzle started as soon as we were on Middle Road but I kept my fingers crossed, hoping the unpredictable Saipan weather would do me a favor for once.

Thursday, June 26, 2008

Under the deep blue sea

FOR a non-diver or non-swimmer, the surface of the ocean may seem nothing but a long expanse of water with a terrifying mystery in its depths but here is a chance to prove that underneath those rolling and crashing waves, there’s a whole world down there.

Diving into the blue depths of the Saipan Lagoon does not necessarily require you to be a certified diver, or an expert swimmer. You can explore the depths and stay dry aboard the “Deepstar”, Saipan’s newest and only submarine tour.
A motor boat transported us to the submarine moored a few miles off Managaha Island on Saturday. From a distance, we could see the Deepstar bobbing on the water, looking seemingly small and I had doubts about going down in it.
I braced myself and descended 12 steep rungs through the main hatch into the interior of the submarine. I was in for a surprise.
The belly of the Deepstar was comfortably spacious and air-conditioned. Plush seats lined both sides of the submarine and we quickly filed in.
With hatches closed and cleared to dive, we descended to the bottom of the blue lagoon, the flashing numbers on the monitor telling us we were already from 16-20 meters deep.
Gone was my initial fear of the water as I peered through the large viewing portholes into an amazing aquamarine world filled with coral formations, schools of colorful, tropical reef fish and diversified marine life.
The view down is something I only saw in the movies. The tour gave us a chance to view the sunken wreck of a Japanese warship and the remnants of an airplane from the World War 11.
Diving into the deep sea aboard Deepstar submarine is the perfect way for those who don’t want to get wet yet curious of the underwater. Indeed, it’s a memorable experience especially for those who have no idea of the spectacular beauty that lies at the bottom of the ocean.Going down the steep ladder to the belly of the submarine
An audio narration translated in different languages gave us an idea where of where we where and what we were seeing during the tour.
Deepstar is fully certified and inspected by the American Bureau of Shipping, and United States Coast Guard, says Pacific Subsea Saipan Inc. vice president/general manager, John (Jack) McClure.
Pacific Subsea Saipan is the largest marine tour operator on Saipan. Over 17 years providing marine tours, Subsea has served over one million passengers aboard their various vessels.
Any trip to Saipan won’t be complete without going on a submarine tour that is recognized through out Asia as a “must-not-miss” tour
Pacific Subsea has 30 reliable people behind its force, sharing the same goal of providing guests an experience of a lifetime.
Deepstar has a capacity of 48 passengers and makes several dives a day on an hourly schedule, from 9 a.m. to 4 p.m. McClure said they also offer services like providing Managaha transfer vessels. Guests feast on the wonderful display of marine life through the viewing portholes (http://www.mvarietynews.com/index.php?option=com_content&view=article&id=2875%3Aisland-explorer&Itemid=23)

For more photos click here.

Tuesday, June 10, 2008

A Hike to Old Man by the Sea

Island explorer

The spectacular rock formation resembles the figure of an old man crouching on the seashore, and this is the first thing that catches your attention the moment you emerge from the thicket and step into the grassy clearing. We were at the Old Man by the Sea, drenched with sweat and our lazy bodies a little bit shocked by the unexpected hike.

The trail is a little bit challenging because we presumed that the Old Man by the Sea is that accessible anytime that when you stop your car, you’re there but we were wrong. A short hike is necessary (that is if you call 30-45 minutes jungle trek a short hike).

The trail involves going up steep slopes and going down cliffs which could get muddy and slippery if it rains. There are portions where you have to hold on to ropes or hang on to the roots of the trees for support, and you have to duck to avoid having your hair or your head get entangled with the low twigs. If you don’t pay much attention to where you’re going, you may get confused and lose your way in the thicket but you will find the trek well worth it when you get there.

The beachside is spectacular with unusual rock formations and huge waves washing over the rocks, a perfect place to commune with the sun, sea and sky, indeed. Here is one haven where you can sit for hours, forget time as you relax and listen to the sound of the waves breaking on over the reefs, or wade in the cold, knee-deep waters near the shore.

Legend has it that an old man was fishing at this beach one day, and he cursed the ocean for not giving him any fish. The ocean reached up and plucked the old man away, but his image was left on this rock as a reminder for everyone to respect the sea.

For those of you who have only seen pictures of the Old Man by the Sea, get up and visit the place because the lens could not exactly describe the breathtaking splendor of the beach. Take some drinking water, snacks, sunscreen or a hat. A set of and extra clothes could come in handy so you’ll be free to go for a dip.

The Old Man by the Sea is accessible by following the Talafofo Road toward Kingfisher Golf Course in Capital Hill. The trail begins just after the Egigi Road intersection and before the San Igancio Road intersection. There is a parking space on the side of the road.

Marianas Variety
(www.mvariety.com) June 11, 2008

Wednesday, June 4, 2008

A living memorial on Saipan

Island explore
ONE of the must-visit sites on Saipan is American Memorial Park in Garapan, a huge park which serves as a bank of World War 11 memorabilia and a recreation park rolled into one.

National Park Service Ranger Nancy Kelchner said AMP gets a fair share of about 10,000 tourists and about 50 field trips a year.

“Majority of the tourists who drop in are from Japan, Korea, China, Mainlanders (U.S.), Russia and other countries, while the field trips are from the different schools in the CNMI and Guam,” Kelchner said. She said the AMP is designed to be a living memorial for all those soldiers who sacrificed their lives for the island.

The AMP Visitors Center and WW11 Exhibit Hall just turned three years old on May 28 but already, it is gaining a steady stream of visits from locals and tourists.

A brief tour of the Exhibit Hall brings poignant memories of what transpired during the bloodiest battles fought in the island during the World War 11. You can’t help but feel goose bumps as you go through the pictures, recordings and artifacts on display, remnants of the bloody war that claimed thousands of lives years ago.

The Exhibit area has three sections--the Pre-war life, At War on Saipan and After the Battle section. Here is one hall where the chronology of the battle was recorded with artifacts that were mute witnesses of the actual events. Exiting the exhibit hall brings you to an atrium where you can reflect on the war and its impact on the islands. Opposite the reflection wall where you can see the Court of Honor and the Marianas Memorial is the Recovery Wall where colorful pictures are depicted indicating the “recovery from the ashes of the war”. This is indicative that there is life after the war.

A small library is available to help researchers and scholars, a bookshop containing English and Japanese books, videos and other merchandise related to the WW11 and the National Park Service, a 120-seater auditorium which is available for meetings, conferences, film showings, lectures and presentations.

Within American Memorial Park are amenities that the community finds useful like the Amphitheater, Micro beach pavilion, a jogging bike path under the shades of the ironwood trees, Marina and Microbeach restrooms, tennis courts, the Carillon Bell Tower where you can sit for meditation or relaxation, and the whole park which is also home to mangrove forests, native birds and other species.

The Visitors Center is open from 10 a.m. to 5 p.m. everyday. Admission is free for everybody. For more information, please call (670) 234-7207, fax 234-6698, or email amme_administration@nps.gov.

Sunday, May 4, 2008

Taste of the Marianas 2008

All traces of the usually-quiet American Memorial Park grounds were gone and the whole place was turned into a beehive of non-stop activities as the 10th annual Taste of the Marianas International Food Festival and Beer Garden kicked off with much pomp on Saturday night.

The smell of the scrumptious and delectable food wafting from the different booths were enough to tantalize one’s taste buds the moment they step into the clearing which has been transformed into one huge village-type restaurant, and the visitors doesn’t need prodding to purchase tokens to avail of the wonderful spread all within their arm’s reach.

Here is one event nobody should miss. It’s that once-a-year affair when the island’s top chefs from the top hotels and restaurants go out from the confines of their kitchens and show themselves to the public to prepare delectable and affordable food.

It’s one of those rare nights in a year where locals, tourists and people from all walks of life rub elbows with each other and share in the fun and laughter as they sample and share the island’s diversity of culinary showcase.

Free entertainment from local artists and performers added sizzle to the festive event that is characterized by the unique warmth and hospitality in the island.

Guests had the chance to sample the widest array of local food and flowing drinks by hopping from stall to stall and partook of the specialties offered by this year’s participating vendors.

And for the night’s bestsellers:

Hyatt Regency Saipan: Chicken pajetas and the Shawarma, which made its debut to the island made an instant hit with the guests.

Aqua Resort Club: Beef Tinaktak, flat bread pockets with beef and Tinian hot peppers

3’s Hula Girl: Native delicacies and sweets

Ty & Tia: Pearl shakes, fruit mixes and chillers

Herman’s Modern Bakery: Double chocolate Oreo cake which disappeared in no time at all

Hafadai Beach Hotel: Barbeque, sushi and Oden, a Japanese delicacy consisting fish cake, raddish, eggs and garnish.

Pacific Islands Club: Banana crepes- fried banana rolled in lumpia wrapper and garnished with grapes, strawberry, cream and syrup.

Tony Roma’s Capricciosa: Pizza and rice croquette, a fried ball consisting of rice, green peas and stuffed mozzarella cheese dipped in savory meat sauce.

Saipan Grand Hotel and Fiesta Resort: Chinese and Korean combo

Thai House: Five choices of vegetable and seafood menu

D’ Elegance Café: Typical Filipino dishes and the ever-present pork lechon and dinuguan

Mariana Resort & Spa: Mixed serving of international taste from Mexican burritos, Chinese spring rolls and others.

World Resort: Tasty barbeque and other dishes

Palms Resort Saipan: Teppan-yaki and a set menu of three choices

Poon’s Restaurant: Chinese cuisine

Nothern Marianas Bartenders Association: Never-ending orders of all drinks, beers, Carlsberg, and Mangorita which for four tokens, you can avail of a tall, iced glass of fresh green mango juice with sugar and a shot of tequila.

Food lovers who flocked to have a taste of the local and international dishes and flowing drinks went home sated yet craving for more. The Taste of the Marianas is one of the much-anticipated events in the CNMI. The event is a chance to lose yourself in the “food and drink wonderland” for the four Saturdays for the month. Don’t miss it!