DINERS at the Hyatt Regency Saipan’s Miyako Restaurant are in for more sumptuous culinary creations with the appointment of a new sushi chef.
Effective Jan. 18, Joseph Deleon Guerrero took in his new role to oversee the culinary operations of Miyako Restaurant.
Deleon Guerrero will also ensure that the quality of the ingredients and dishes served adhere to the Hyatt’s international standards.
Deleon Guerrero started his career with the Hyatt Regency as a human resources intern in 2004 and later transferred to the front office as a guest service officer.
In 2006, Deleon Guerrero worked as an apprentice chef at a Japanese restaurant in Honolulu, Hawaii, where he developed his skills as a sushi chef.
He made his decision to follow the path of culinary arts as his lifelong career after only two weeks of working as an apprentice.
Deleon Guerrero grabbed the chance to work as chef de partie at the Hyatt’s Miyako Restaurant in Oct. 2009, a post which gave him the chance to diversify his culinary skills.
He envisions himself as the area director of culinary operations in 20 years.
“Hyatt can train you to advance in the career path you have chosen. With the right blend of employee motivation, effective training and strong determination, Hyatt careers are limitless,” Deleon Guerrero said.
He also thanks his team, mentors and hotel management for their untiring support.
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