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Wednesday, August 14, 2013
(My Marianas) Cruise stopovers on Saipan
Sunday, October 4, 2009
Dining on steak and seafood
The Coco Restaurant prides itself on being the only one on island which has a grill right inside the restaurant, and you can’t help but give in to the mouth-watering anticipation seeing the steak, fish or seafood you ordered being charcoal-grilled, juices dripping and cooked to perfection to however you want it — either medium rare, done, or well done.
From the outside, Coco Restaurant evokes a homey ambiance that promises a place to dine and melt away your stress at the same time.
medium rare steak
Lunch or dinner starts with a trip to the salad bar which boasts of a wide selection of fresh vegetables, sauces and dressings. At the salad bar, the “eat-all-you-can” rule holds.
As soon as your steak or seafood order is served, you can start digging into it and glory in each bite. The steak is heavenly, and so is the Mahi-Mahi grilled fish.
waiting for their turn at the grill
The last juicy bite of your steak or seafood is not the end of your meal. Cap your lunch or dinner with a cup of coffee or a scoop of ice cream for dessert.
Regular items on the lunch menu include New York steak, tenderloin steak, hamburger steak, local fish, seafood and teppanyaki, steak and lobster, and eat-all-you-can assortment from the salad bar, all ranging from $10 to $15.
dessert--a scoop of ube ice cream
Anniversary promo
For the first time, Coco Restaurant celebrates its anniversary and will treat its clients to huge discounts.
Steak and Seafood Coco Restaurant vice president Takayuki Hirosawa said that starting today (Oct.5) until Dec. 15, which is the restaurant’s 12th anniversary, Coco Restaurant offers a 50 percent discount, or $20 off on its New York Steak and mixed seafood Teppanyaki for dinner special. The orders include salad bar (unlimited), soup, and refillable rice or bread.
The 15-oz. steak is more than enough to fill a hungry stomach, and with sea foods shipped in from Japan, you will get your money’s worth, and more. They also offer a 50 percent discount on selected beers.
The Coco Restaurant can accommodate 100 persons and has three VIP rooms which seats 30, 12 and six people.
For reservations or more information, please call 670-233-2626, 234-3777, email info@cocosaipan.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it or visit www.cocosaipan.com.
This article was originally published HERE
p.s.
Visiting this restaurant on a hungry stomach is enough to make you crazy, what with the charcoal grill resembling a firestone permeating delicious smells as the juices of the steak and seafood dribbles and sizzles onto the charcoal. I ordered the fish steak lunch special- grilled mahi-mahi with baked potato and rice. My companions Jeanette, Arnold and Andrew all went for the steak. I got a taste of Andrew's well-done steak just the same by bartering a slice of my mahi-mahi. Very satisfying lunch indeed, if only we had all the time in the world to linger over coffee but then it was 2 p.m. and lunchtime was finished. oh maybe, next time!
Friday, August 7, 2009
A morning hike to Naftan Point
5 a.m. The shrill ringing of the alarm clock jolted me from an hour’s sleep on Saturday morning, and I had to drag protesting muscles up to get ready for a trek to another one of Saipan’s famous hiking destinations.
As the sun began its ascent to the skies, my energy level was slowly beginning to drain, not to mention that there was actually none to start with.
We plodded on, asking over and over how far do we have to go and agonizing over the thought of the way back until we finally emerged through a clearing and stepped into a whole new world.
A spectacular panorama was before us but an eerie silence seems to pervade the place. It felt as though we were intruders into another world.
Naftan Point is an enchanting rugged terrain, with grass-covered corals, steep cliffs, numerous caves, plateaus, bushes and more ruins and relics from the World War 2. From a distance, the Forbidden Island seemed to issue a silent but daring invitation to anyone who would want to challenge its name. Over 50 feet below the sharp cliff lines, the thunderous noises created by the crashing waves would make one think twice before standing on the cliffs’ edge.
Hiking to Naftan Point without proper ammunition (a.k.a. camera and tripod) would be unforgivable because the place is a photographer’s dream. It was not that easy to pick your way through the sharp stones and rocks concealed by the untrimmed grasses though. One wrong step and the corals you are stepping on could crack. I did not have the chance to go near the very edge of the cliffs because aside from my progress being hampered by the tripod, I had second thoughts about gambling my life and my camera from the edge. After a few quick bites of tuna sandwiches and sips of water, we took a few minutes of rest but our time was running out. With only the shelter from the huge rock, we know it would not be long before the shade would be gone as the sun gets higher.
We found an old Japanese canon in one of the ruined bunkers at Naftan Point, along with several other war relics. I could just imagine the war when the canon spewed death fumes all the way to Tinian.
We finally started our way back. And that was when everything turned awry.
Two of my companions—Jeanette and Fe went ahead of the group. The six of us followed, but Jacob got other ideas and led us into a “short cut”, which we hesitantly took. But anyway, any change in the road seemed welcome so we followed the leader. However, the road we were following seemed to be going in circles and we seemed to be walking endlessly. When we began to see pink flowers on the vines along the road, I began to guess that the trail we were following was leading to Obyan Beach, much much farther from our car. I was dreadfully right.
We plodded on and reached the end of the shady trail. Suddenly, a dusty, winding road shimmering in the noonday heat stretched out before us. Obyan Beach was a few miles below, and I knew there was no choice but to force my over-tired body to move on.
It was not easy for somebody like me whose only exercise everyday is to go up the stairs of the office or the Superior Court. Imagine walking up the Obyan Road toward the direction of Hawaiian Rock under the 11 o’clock sun, with not a single tree or shade in sight. I was at the farthest rear of the group, trying to concentrate in putting one foot ahead of the other to walk on.
With every dragging, agonizing step I took, my camera seemed to grow heavier and it took real effort to stay awake and not give in to the darkness that threatened to envelop me. After over an hour of fighting the urge to cry, I finally convinced buddy Andrew to seek some shade in the bushes. Under ordinary circumstances, I would never imagine going into those bushes. Andrew volunteered to spread his towel to cover the sharp bushes so we could sit on for a while. Just when I felt so helpless, I got a call that a car was coming for us. I could have kissed the car's wheels with joy!
Naftan Point has still so much to offer and we missed much, but I would love to go back anytime. Minus the unplanned miles of hiking.
Monday, July 20, 2009
A banana, a boat and a ride
If you have been here for sometime, you won’t have missed seeing inflatable yellow or pink banana-shaped raft being pulled by a boat around the island. You won’t have missed seeing up to six people garbed in life jackets and helmets and holding on to a piece of plastic arm grip for dear life as the boat makes huge waves on the water.
Getting up very early last Saturday didn’t faze me like ordinary days because I was looking forward to a day of adventure at the Managaha Island. After a hearty lunch, Tasi Tours supervisor for Managaha Yuka Saito told us that she can book us for a ride at the banana boat. Five minutes before 1 p.m. I was already at the area designated for passengers of the banana boat, clumsily tying the knots of my lifejacket and my helmet.
“If the banana boat flips over, let go. Don’t hold on,” the boat captain instructed just before we pushed away from the shore. I fought the fear that was starting to build up inside me and instead started to pray that my life jacket can hold me if we indeed flip over. I chose the rear seat and it was a good decision because the five people in front of me warded off much of the water. We started off smoothly, but when we were some meters away from Managaha, the boat picked up speed and we rode above high waves, crashing through the breakers into the blue waters.
A thrilling ride indeed, with me saying my prayers so fast and waiting for the signal to abandon the banana boat whenever the boat made quick twists and turns.
As I held on for life on the small handgrip, my imagination went wild. If there was a leak or a small hole in the inflatable balloon, that would be my end, but of course it was just my imagination. I feared yet at the same time was excited at the thought of being forced to jump into the blue waters.
I clung to the assurance Saito gave us earlier that Tasi Tours has always put the safety of their customers in all the marine sports as their top priority.
The ride was brief, and before we knew it, we were heading back to shore. The memory of those 20 minutes of wet, thrilling adventure is something I will treasure.
Another option to the banana boat is the Banana Split. Unlike the banana boat where you have to balance your body, you can comfortably sit on the banana split but the thrill lies on the incredibly dizzying speed as you skim over the water.
Saito said they also refer to the banana split as water jet. She said the banana boat ride is available for children and adults for $30.
Other thrilling marine sports are available at the Managaha Island like scuba diving, bubble maker, sasy, parasailing, aqua naut, and snorkeling tour. For more information, please call Tasi Tours & Transportation Inc. at (670) 234-7148, fax (670) 235-7141, email managahatasi@tasitours.com This e-mail address is being protected from spambots. You need JavaScript enabled to view it or visit www.tasi-tours.com.
This article was first published HERE
Monday, June 15, 2009
Island in Flames
I arrived on Saipan on a February and did not pay much attention to the first few orange blossoms that peeped out from the seemingly dead twigs along Beach Road, but one morning, I looked around with wonder. It was as though somebody went around in the night, touched all the twigs and branches with a magic wand and sprayed the streets with the colorful blooms that I was to learn later as CNMI’s national tree.
If you had been here on island for eternity, you may just take it for granted but for the newcomers, it’s a whole new world. 
the leafless twigs before the flame tree blossoms
For two years now, driving from the Flame Tree Avenue at the airport down to Garapan along Beach Road and to Marpi during these months has been wonderful and I just can’t seem to get enough photos. The vivid red and orange flowers stand in total contrast to the backdrop of bright green foliage, blue skies and seas that would make a photographer’s hand itch.
Try going up to the balcony of the 15th floor of the Palms Resort Saipan facing the road and you will see a spectacular panorama that will take your breath away.
I learned from the internet that the first Flame Trees or “Tronkun At’but” were brought to Saipan by Francisco Borja Kaipat when he worked for the Marianas agriculture program in the 1960s. I read that the Flame Tree has been described as the most colorful tree in the world. Somebody told me there is also a yellow variety of the Flame Trees but it is something that I still have to see. If you know of one, feel free to email me. Meanwhile, here are some of my flame tree favorite photos...
up close and personal
an idyllic spot at Smiling Cove made much more attractive by a sprinkling of flame tree flowers
The first few flame tree flowers create a huge difference to the ordinarily eerie atmosphere at the Suicide Cliffs in Marpi
This article was originally published HERE
for more flame tree PHOTOS CLICK ME
Friday, May 1, 2009
Taste of the Forbidden Island
Awe struck me the first time I stepped on the lookout of Forbidden Island during a search and rescue drill with the Department of Public Safety last year.
For individuals who suffer from acrophobia or fear of heights, standing at the edge of the lookout while viewing the Forbidden Island way down is a stomach-wrenching ordeal.
But for the adventurous, the exhilaration you get even as you are driving on the rough road amid thick foliage and finally as you gaze at the endless stretch of ocean extending from Tank Beach on the north side the Laolao Bay Golf Resort on the south side is boundless.
The designation of the Forbidden Island as a sanctuary for the conservation of wildlife in April 2001 through Public Law 12-46 helps maintain and conserve the beauty of the place.
I have been at the lookout site of the Forbidden Island twice but alas, those two times were just a taste of what the place has to offer. It is just like licking your lips from a distance while looking at a plate of your favorite food sizzling and emitting mouth-watering aromas.
I have yet to go hiking and sweat myself in that 45-minute grueling downhill and uphill hike and transform all the tales and colorful accounts of the beauty of the place from those who have huffed and puffed along its rocky downward trail into first hand experience.
I still have to find a chance to go down the Forbidden Island and I know I will be singing a different tune in describing one of the most beautiful places on earth and dip my feet in the clear waters of something that’s forbidden—the Forbidden Island.
This article was first published HERE
Sunday, April 19, 2009
Lazing away at Laulau Beach
I first visited this gem of a beach in San Vicente late in the afternoon a few months back. Dark clouds hung in the skies, threatening to let loose a dam of water anytime.
When I downloaded the contents of my memory stick, all I got were bleak-looking photos. I vowed to return and my next chance came last Friday.
Laulau Beach is not your ordinary, everyday beach where people can easily gain access to and picnic anytime of the day. The distance and accessibility makes it remote and you have to really allot time to be there, hence the absence of the usual crowds.
You should also prepare to rough it out there, because there are no bathrooms, no telephone, and no man-made facilities to save for a couple of cottages with benches and barbeque pits.
But Laulau Beach is a popular attraction and one of the best dive spots on Saipan. Nothing beats the pleasure of wading in the warm and shallow waters of the beach.
Interesting lava rock outcroppings provide an added attraction to Laulau Beach. Standing on the shore facing the ocean, you can see Naftan point at the far end to your right. On the left, the ongoing construction of the Laulau Bay Resort can be seen from a distance.
Prepare for a slow, rough ride if you plan to go to Laulau Beach. You have to navigate several bumpy twists and turns amid bushes and trees, but a treasure await you at the end of the road.
The rough road to Laulau Beach from San Vicente snakes its way all the way to Kagman, traveled much easier if you board a four-wheel drive, or an all- terrain vehicle. The drive to Laulau beach is an attraction by itself where you have to pass by huge rock formations, hanging vines and thick foliage. Got a day to spare? This is an ideal place to laze away.
Sunday, April 12, 2009
A short respite at Tanapag beach
Satisfying a beach bum’s thirst on Saipan is not that hard, with the numerous pristine beaches available just minutes away from each other.
Unlike the other beaches on Saipan, this particular spot makes you feel as though you own the place. Time seemed to stand still as I sat on a protruding root of a tree, with the blue sky and the crystal clear sea stretched out endlessly before me.
What a relief is it to shed off the thought of work and daily deadlines from my mind for just a few minutes!
This is one beach where you can freely dip your feet in the warm waters and feel the gentle lapping on your skin without thinking of huge waves rumbling and rolling in an eternal race against each other to the shore.
If you feel an urge to get away from it all without going away, this is the place for you. Albeit residential houses are nearby and you can hear the happy shouts of children every now and then, it does not interfere in the privacy and the feeling of seclusion the beach gives you.
Late afternoon hours spent at Tanapag Beach is also “the thing” especially for sunset buffs, an ideal place to watch the sun cast spectacular splashes of reds, oranges, yellows and vermilions as it sets for the night.
Grab a snack pack, a bottle of water, and your camera and drop by this strip of Saipan’s treasure for a short respite anytime.
To get to Tanapag Beach, you can either go by the main road or opt for a more leisurely drive at the back road via the Lower Base, passing by the Tanapag cemetery.
This article was originally published HERE
Saturday, February 21, 2009
Leisure time at the walkway
THIS long strip of walkway along the beach road beneath the shade of pine trees is one place residents pass by several times each day, and many have always taken this place for granted, but have you ever tried taking off a few minutes of your time to walk, jog bike or just spend so
Except for a woman with her baby on a stroller and a couple of fishermen who were hoping to catch some fish their luck to with their poles, I practically had the whole place to myself. It was exhilarating to stroll without thinking of work and deadlines, and stopping by every few minutes to snap photos of anything and everything.
The slack traffic on the road on that Friday noon added to the tranquility of the place. Ah, and one more bonus-sunsets at the beach road walkway are just spectacular. The walkway is just there offering you everything for you to see, hear and feel for free—the endless stretch of blue sea and skies, the gentle lapping of waves on the shore, the soft breeze blowing your hair away, the grunt of a fisherman when he discovers the fish devoured his bait but got away, or the grin on his face when he pulls in his line with a fish squirming at the end, the camaraderie between friends and acquaintances, smiles from strangers and a lot more. All you need is to take few minutes of your day to shed off the daily pressures and you’ll feel refreshed.
This article was originally published HERE




