So what’s new with that? I have never been at home in the kitchen, whether to eat or to cook. I mean I’m not a hearty eater (ever hear of the phrase I eat for survival?) I cook for survival too. Living alone for as long as I can remember has its effects and one of those is developing the habit to buy ready to eat or order from a fastfood whenever hunger strikes. Which is not very often in my case. The best and must-not-meal for me is dinner. Breakfast and lunch I can go without, but not dinner.
Anyways, I signed up for a culinary class for overseas Filipino workers at the OWWA office in Susupe a couple of months ago with 'ranch-mates' Junhan, Raymond, Tita Lits and Terri. What never occurred to me was that the classes would require five Saturday afternoons because if I did, I would have relegated my slot to somebody else. I know I just don’t have 5 consecutive Saturday afternoons free.
We missed the first session which was soup making. The second first session was into Japanese cuisine. Haha when I came into the class I felt I flunked right away. Everybody had an apron and a head gear or hair net. It never even occured to me to get one huhu.
Not a big fan of Japanese food myself (or any other cuisine in that matter) I just observed as Hermie the instructor whipped up sushi and all those rolled Japanesy-foods which I always thought comes in ready made packages.
I kept notes but now I can’t even read what I wrote. If I give it to a pharmacist Im sure I will be given prescription medicines. Tasting time proves rewarding for everybody else except for me.
On our second (and my last alas) session we were into pasta making. Alas, I never cared that much for pasta. I eat them but I can't or wouldn't die for pasta. We were taught how to whip up red and white sauce, spaghetti, soba, and the whole noodle family. I just sat on a corner feeling so drowsy for five hours of staying in one room (*ewww you don’t know how hard that was) The fourth Saturday I had to be on Tinian to cover the Poker tournament at the Tinian Dynasty Casino, so another absent.
Funny but I took more photos of my classmates and of the food and ingredients than what my mind absorbed. I still find it still easier to just point what you want and leave the messy job of food preparation to the expert chefs in the kitchen. I was a misfit in the kitchen. Maybe I was thinking of photography class afterall when I submitted my application form.
The graduation was last Saturday. Only Junhan and Teri were able to make it. We three flunked the classes because we had more than two absences.
Somehow there are some people who could never be at home in the kitchen and I am one of them. My sis and my brod took that talent when I was away and only two were given to each family I guess…
What I would have wanted to join though was the bread baking and cake decorating classes. That im sure I wouldn’t feel drowsy but the list is long and the next classes may be held next year yet.
Maybe I will just have to content myself with taking photos of food, not preparing them.