Palms Resort Saipan advertising sales representative Minako Kayagaki and executive chef Satoshi Akimoto
To continually satisfy its diversified stream of clients, Palms Resort Saipan re-opened its Japanese lunch buffet starting Monday to give Japanese food lovers a chance to satisfy their eternal cravings.
With the ever-present sushi, sashimi and tempura as its mainstays in the daily menu, Palms Resort sales representative Minako Kayagaki said that they offer a variety of dishes during lunch hours Mondays to Saturdays.
“Japanese buffet is available from 11 a.m. to 2 p.m., and it’s an eat-all-you-can feast for just anybody who wants to fulfill their craving for Japanese specialties,” Kayagaki said.
Who wouldn’t want to gorge himself with food that come fresh or cooked right before you as you wait. The anticipation is half the fun!
The restaurant provides various atmospheres to suit your tastes. Whether you want a dimly lit portion as a respite from the heat of the noonday sun, a table with a superb view of the swimming pool and the ocean while dining, or a romantic nook right on the mezzanine floor, you have it.
Kayagaki said the place can accommodate over 140 guests. On the re-opening day, a merry mix of locals and tourists couldn’t just have their stomachs full of the delicious bounty—from its tempting line of appetizers, soups, main dishes, vegetables, deserts, and fruits.
Indeed, spending $18 for adults or $13 for kids for a buffet lunch as scrumptious as Palms executive chef Satoshi Akimoto prepares wouldn’t spare you room for a moment’s regret. A special discount applies for locals.
