FOR some, the number 13 may be unlucky but for Giovanni’s Restaurant at the Hyatt Regency Saipan, celebrating its 13th birthday is a significant event.For the thousands of customers whose diverse palates have been satisfied by the mouth-watering concoctions whipped up by the restaurant’s competent and dedicated staff, 13 is a threshold as the restaurant embarks into its teenage journey.
Clients and distinguished guests flocked to Giovanni’s on Friday night for party time as Giovanni’s celebrated a memorable milestone of the restaurant’s success.
It was a night where nothing else matters but food, wine and fun. Guests had a grand time rubbing elbows with one another, exchanging pleasantries, conversation and laughter.
Mouth-watering delicacies that could make one forget about diets and calories loaded the table. Wine flowed freely, and the air became more festive as the night wore on and more wine glasses emptied and refilled.
Then it was time to wheel in the huge, square birthday cake and to blow the candles.
Hyatt regency Saipan general Manager Nick Nishikawa sliced the cake amid cheering from the crowd. Then it was time for food and drinks...and more food and drinks.
Giovanni’s is one of the four restaurants at the Hyatt Regency Saipan that offers gourmets a taste of real Italian cuisine.
Take the trip with Giovanni’s as they embark on a new journey toward serving its growing list of clientele.
Whatever event or no-occasion occasion you may be celebrating, Giovanni’s provides a cozy atmosphere that can equal any upbeat restaurant on premier dining.
Expect more treats and high quality menu at Giovanni’s with Hyatt Regency Saipan executive chef Gabriele Colombo at the helm.
Giovanni’s is one place where you can dine to the sound of live piano performances at the backdrop, and where you get the best that spells out the Hyatt touch.
Article originally published at http://www.mvarietynews.com/index.php?option=com_content&view=article&id=9915:island-signature&catid=4:special-features&Itemid=31